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Pubshop's Blog

Mark Rust

After a successfull career as a professional dental technologist, Mark switched focus concentrating on catering and hospitality supply. Mark has an extensive background in hospitality trade with over 15 years experiance working and running busy bars and clubs on the south coast. In 2011 Mark became a director of The Pubshop Catalogue focusing his passion for service and innovation.
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Recent Posts

Wooden Boards On Trend Delight or Unhygenic Disaster?

21-Mar-2018 23:55:44 / by Mark Rust

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The past few years restaurants have resorted to serving food on some unconventional surfaces, from shovels to frying pans to lunchboxes to buckets. Where did this trend begin? It’s likely that it started with serving food on wooden boards.

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5 Pitfalls to Avoid When Buying A Professional Fryer

02-Feb-2018 11:29:14 / by Mark Rust

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With so many commercial fryer styles and manufacturers to choose from, shopping for a new fryer can be overwhelming! This guide considers the pitfalls you’re going to want to know about before making that crucial purchase.

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