The past few years restaurants have resorted to serving food on some unconventional surfaces, from shovels to frying pans to lunchboxes to buckets. Where did this trend begin? It’s likely that it started with serving food on wooden boards.
With so many commercial fryer styles and manufacturers to choose from, shopping for a new fryer can be overwhelming! This guide considers the pitfalls you’re going to want to know about before making that crucial purchase.